Wednesday, September 5, 2007
Garden Harvest for an August Dinner
Can't beat this simple tomato salad with a stick for organic freshness ... well you could but then it would be sauce instead of a salad.
Grew everything but that red onion.
Pictured in the bowl is heirloom Yellow Pear Tomatoes sliced length wise. Small white bowl is more pears along with every one's favorite Bloody Butcher, an early salad variety.
Simple easy table prepared salad mixing in finely chopped celery, red onion, and fresh basil. Sprinkle a dash of garlic powder, then taste with a pinch of salt. Top with your favorite dressing or leave plain. This tom is a keeper sweet & mellow cherry type - will plant @ least 3 for a bigger harvest.