Tuesday, November 29, 2011
Last year after our federal income tax deposited hubby and I visited Niblack Foods @ the Genesee Regional Market in Henrietta, New York. I wanted to stock the pantry in bulk with a food items that we use along with several that were new to us. One of those items is Textured Vegetable Protein made from Soy. I bought the unflavored granular version but it also comes in beef, chicken, & pork, as well as chunk form.
Dinner was a pasta sauce melody of Green Bell Peppers & fresh mushrooms both past there prime (food bank cast offs) along with an onion (on sale from Aldis), Italian herbs grown in the backyard this past Summer, and olive oil bought a few years ago @ Big Lots. Oh a quart of home canned tomatoes. Whole Wheat pasta was a barter.
Sometimes it takes many different techniques to put food on the table when money is tight.
The TVP was easy to cook I just added it to the sauce pot along with everything else then let simmer til done. No taste either way but it did of course make the sauce thicker which was nice. If I had known it was this easy to use TVP would have been on the menu years ago.
Diffidently going on my Amazon grocery list both as a pantry staple & as a long term prep item.
~~ pelenaka ~~