Saturday, February 20, 2010
One major cooking disadvantage to a small wood stove is that for the most part only fit one good sized pot or skillet @ a time. Which works if you cooking up a stew or soup or frying up pancakes. Not so much if you have a steamer going with Broccoli, a skillet with pork chops, and a rice pot. As I'm done cooking one item I slide the pot over to the stand to stay warm and start with the next. It's also nice to have a place to lay down a spoon, hot pad, trivets, or sit my bread bucket on while dough raises.
Have also warmed mittens, socks, and yes unders. Hey much like Marilyn Monroes brilliant idea to cool panties in the dog days of August in her freezer, toasty unders in January are the bomb baby.
This mid sixties mod designed stand bought @ a church tag sale for $2, usually sits next to my garden glider with a potted plant & a few candles or solar light during the Summer. Originally it had only the one middle shelf. The top had a series of vertical pencil sized bars. Hubby added some punch metal pieces to the top & very bottom that he scored from work for a few dollars. This Summer I'll scrub off the rust caused by wet boots & spray paint the whole stand black.
Not a bad hack huh?
~~ pelenaka ~~