Sunday, February 19, 2012

Filling a Sweet Tooth With Whole Grains

Another example of my New Years Resolution #2 - Eat more healthy as if $ was no object.
My mother's B-day is tomorrow so I wanted to practice baking her as well as us a healthy cake.

Mi Mama, like so many of her countryman suffers from diabetes as well as high cholesterol. She's actually very good about her diet on her own but won't cook with whole grains due to her one & only attempt @ cooking brown rice with nasty results. After that there was no talking her into a second try.
She grew up with white rice learning @ a young age to cook a pot of arrozo con costillas on an open fire. She use to tell me that as important as having the right ratio of water to rice was to make sure that all three of your rocks that were needed to keep the pot level in the hot coals. When they traveled to another area of the island she always remembered to bring her rocks. Pretty smart for a seven year old girl.

Last week when she came for dinner I made arroz de gandules con pollo subbing in brown rice on the wood stove. Much easier than the open fires of her early childhood. Everyone including Mama, thought it was good but lacked that thick layer of pagao in the bottom.
Later during dinner Mama volunteered that maybe half breeds can't make pagao as she spooned a second helping on to her plate. My mother's skill of manipulation would make a Jewish Grandmother envious. 

An added stipulation to this birthday cake baking is I'm beyond broke (what else is new), so I needed a recipe that didn't require any bought ingredients. Well @ least a recipe I could manipulate (yes I am my mother's daughter in so many ways).

I got this free kindle book thanks to a heads up by Pam6, 
Healthy Whole Grains Dessert Recipes, Easy and Delicious Whole Grain Desserts last week. I was in need of a whole grain dessert cook book to fill that deprived void that we've been experiencing since our change in diet to whole gains. This has been a perfect fit for my pantry shelves.

I found a few Lemons in the fridge & sliced bananas in the freezer. Both left overs from the food bank I volunteer @. Hubby put in the time with the grain mill to grind up fresh Soft Winter Wheat I just bought last month with Swagbucks. I subbed in carob powder (had) instead of chocolate, powdered eggs instead of fresh, real butter instead of olive oil because I'm out of extra light, and nut milk for homemade Greek Yogurt because the yogurt maker has been slacking. Knock off brand of Splenda for any sugar needed. to make this recipe more diabetic friendly.

Other than a few substitutions mentioned for Mama's cake even the peanut gallery who doesn't suffer from the sugar is enjoying having sweets in the house again. 
I gave this book 5 stars on my Amazon review and although I was able to score the kindle version for free I would purchase this again ... guilt free.

One of the many hats my Kindle wears is being a Techno-Amish Cookbook 

There's no follow up pic because in my rush to put out coffee & dessert for unexpected guests yesterday evening I forgot. Cake baked up well in the stove top oven giving the house a wonderful smell.

Feliz Campleanos Mi Mama!

~~ pelenaka ~~