Buttermilk on a Shelf

Repackaging for mid-term storage 1-4 years.

Along the lines of converting to a more pantry based menu I ordered Saco Powdered Buttermilk, 12-Ounce Cans (Pack of 6) after testing the powdered buttermilk we had bought last February from Niblack Foods in Rochester. Since I already bake bake & cook with powdered milk instead of fresh it's a nice alternative to having a cultured buttermilk product on the shelf.
Saco Foods, Inc. Middleton, Wisconsin.
Amazon worked out to be the better price even before I factor in that I bought the product with Amazon gift cards earned on Swagbucks (yeah me I've earned just over $400 this year).

Most if not all the bulk food orders are broken down for long term storage. The buttermilk powder was repackaged into pint mason jars that were sterilized for 10 minutes in boiling hot water, then air dried by the wood stove. Added one O2 absorber (bought last year from LDS website) per jar then vacuum sealed. The original expiration date is May 2015 but I'm sure with the air vacuumed, glass containers, and cool temps the buttermilk will be good for a year past that. I also froze the powder for a full week before repackaging to kill any an foreign matter much as I do when I repackage flour for extended term storage.
Cut out the directions from the manufactures containers to tape on each jar as a handy reference guide.

I left two in original packaging for immediate use, one went to a barter deal, the rest are sitting repackaged on a cellar shelf. Piece by piece I'm adding to our pantry and extend term food preps.

So far I've used this product to make Rye Bread, Buckwheat Pancakes, and of course sing it with me ...

Y'all ready to get busy? (huh huh!)

Now, buttermilk biscuits here we go

SIFT the flour roll the dough

Clap your hands and stomp your feet

Move your butt to the funky beat (huh huh)

This boy reminds me so much of my son and his dance routines back in the day. 

I miss those days my son.

~~ pelenaka ~~