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To this day every time I make oatmeal I think of Goldielocks and those bears.
Oat groats on the front burner & coffee on the second both acquired for free which of course makes it all the more tasty.
Note to self - cooking oatmeal groats takes much longer than quick cooking oats.
When we have the wood stove lit I'll start the groats before I go to bed simmering in a pot placed on a high trivet. Until then on the advice of my soap maker I'll cook them over night in an electric crock pot set on warm.
I used powdered nonfat dry milk, filtered water, and a bit of honey. Other than an increased cooking time making steel cut oatmeal is as straight forward as quick cook oatmeal. The taste however is wonderfully hearty slightly nutty flavor.
1/2 cup of groats made more than enough for breakfast on Thursday & Saturday.
The 6 containers will be more than enough for the coming year.
Seasoned with cinnamon and accompanied by home canned applesauce, Honey Crispen Apples my favorite. Apples were bought @ an apple farm in LeRoy, New York home of Jello. I remember the day because we stopped off @ a stove store and bought the Jotul wood stove.
That's the unique aspect of home canning. Opening a jar and not only getting wonderful home made food but often a flood of wonderful memories. Sights & sounds of a crisp Autumn day. Smell of the cold storage barn were we picked through a huge crate full of apples. Snacking on cinnamon donuts bought on the apple farm.
Wouldn't you agree my husband.
~~ pelenaka ~~
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We have a small crockpot that works perfectly. Mr. Soapmaker takes out his portion at 5am and leaves it plugged in, so mine stays hot until I eat around 6:30. Mine's a little dryer but a splash of goat milk does the trick! I have a good recipe for baked oatmeal breakfast I'll have to give you. Good to slide into the oven when you light the stove in the morning.
ReplyDeleteGood deal sounds yummy.
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