Cherry

Taking advantage of a great opportunity to pick Cherries are my GF's young sons climbing (wearing bike helmets) her oldest Cherry tree.

She hasn't owned this city homestead long so this is the first Summer that she has been able to gather a sizable harvest of Cherries from this tree. Unsure as to what type just that they are red & juicy.

Since the tree has major issues her plan is to gather saplings growing ten feet away & replant in her corner lot. My plan is to snag the wood for a smoked meat project when it eventually falls.

This is for all those people who say that fruit trees are too much work. That they have to be sprayed. That they have to be netted. That you can't just let them grow - yes you guessed it this tree wasn't sprayed, netted, or watered. Did have a more than a few children climb it though.

~~ pelenaka ~~

Garden updates

This is the raised bed that last year held Celery. I expanded it width wise by about a foot & removed the rectangular pavers that sat on top of each cider block which allowed me to plant the perimeter with the French Army a.k.a. Marigolds for insect control.
Back of the bed has 2 Rhubarbs going on about 3 or 4 years old now. This year trying recipes from Ball's Complete Book of Preserving - pg. 193 Sunshine Rhubarb Juice Concentrate (similar to Cranberry per the book) & Victorian Rhubarb BBQ Sauce pg. 259. Also old standby favorite Strawberry -Rhubarb jam.
In the middle is Broccoli a hybrid variety. While it may look great foliage wise I'm disappointed that the heads aren't the size of basketballs or even volleyballs. More like the size of an Acorn Squash. Will be harvesting them today so that any off shoots can produce smaller heads. I'll have to experiment to see if I can get the those heads to the size of softballs.
Thanks to a fellow HT'er on the Garden Forum Broccoli is a cool weather plant so the red plastic mulch idea is a bad one.
In the very front is one of 2 beds of Chard Rainbow Variety. I love Chard. Sauteed in a bit of butter, lemon, & garlic.
Potted plant in the foreground is (L) is a Bee Balm which will be planted next year after I'm familiar with it. Tiny potted plant to the right is Lemon Balm to dehydrate later for Winter's tea.

Far right is what is left of the salad garden planted in Spring. The top of the cold frame has been removed. I was bemoaning the fact that I forgot to plant mustard as I had hopes of canning up some Beer Mustard pg. 274. DH informed that all those greens , ones with the yellow flowers that I was pulling up & feeding to the buns are Mustard. I'll thin out that bed & leave the mustard greens in hope of having enough (1 cup) and the right type (brown) to can up some gourmet mustard.
Today hitched a ride with a GF to a local Nursery where they had flats for $10 so I picked up a six pack of cabbage (planting in 1/2 gal pails), more broccoli (5 gal. pails), Green Bell Peppers (no clue where to plant) , cantaloupe (again no clue) , and pretty flowers. Now to go scrub down plastic pails bought curb shopping. Poke a few holes and spray paint them black.
Also need to can up a few things since it isn't suppose to rain today & tomorrow.
This bed has about $27 worth of plants not counting the Rhubarb which has recouped it's cost last year ($6).
Starting more of our plants from seed would have been much more cost effective.

~~ pelenaka ~~

Rochester Stove Works - H. Bush

Sorry for not having a pic to go with this entry. I have the perfect one - a page from a 1847 City Directory from Rochester, New York, an advertisement for Henry Bush & Robert Harding's company Rochester Stove Works. Unfortunately it's in PDF & I'm pretty lame when it comes to jumping formats.
So here is the gist of the story behind that little parlor stove
http://thirtyfivebyninety.blogspot.com/2008/06/h-bush-rochester-new-york.html
I bought @ an auction -
Henry Bush of 228 Buffalo Street now West Main/Chili (chi-lie) Ave. shows up in the Daily American City Directory in 1844 as does his partner Robert Harding of 21 Kent Street. Occupations listed are stove makers.
Both vanish from the city directories around 1851.
Their company warehouse was on 34 Exchange with the foundry listed as Buffalo St. near the Genesee Valley Canal (Barge or Erie?).

Imagine that this parlor stove is in the neighborhood of 150 plus years old.
No cracks no holes.

Special thanks to Nell the librarian who put me on the right path.

~~ pelenaka ~~

07/18/2009 Co-Oppertative Foundry Rochester New York - unable to provide a pic but I ran across another small parlor stove stamped with Co-Oppertative Foundry. Simular design. May see if the Genesee Country Museum is interested in displaying my little stove since using it is a big no no.

Bartering Opportunties Sought

Since we are spacial challenged a fair amount of our produce is either bartered or gleaned for. Our most successful method to establish local contacts is that old stand by a hand written index card.
Quick and to the point our card states what we need & what we have to offer. Repair of antiques, yard work, house cleaning, for gleaning rights. Fair trades in potted plants. Instruction in old time skills such as spinning. Apple pressing in exchange for a share of apples.
Handing out our cards have often given us an opportunity to start a dialogue with someone about the concepts of simple living in an urban setting. Chance to make a new friend.
I originally got this idea from my Mom who would always hand a notebook sized piece of paper to the person holding a tag sale. The paper had columns of items listed that Mom was interested in buying such as boys size 6 pants or yellow patterned drapes 78" long. Often that spurred the person to send a family member into the house to retrieve the items which of course had never been considered before. She also use to leave her contact info in case they ever came across those drapes.


~~ pelenaka ~~

Solar Dehydrator

This is a close up of the solar dehydrator that DH built me last year for about a dollar in materials. Missing are the trays which come from all my old Roncho electric dehydrators.
The air is drawn into the bottom of the intake (area that resembles a black slide). As it is heated it raises coming out the area that is white (square resembles a table).
On the slide is scraps of plexi glass snatched from a trash bin @ his job hence why there are horizontal lines instead of just a whole sheet of plastic. Glass could be substituted also but would add to the weight.
I sewed a mesh cover for insect control out of sunblock material I had in my scrap pile. A close weave cheese cloth would also work well.

~~ pelenaka ~~

H. Bush, Rochester, New York

I have an addiction to stoves. Antique wood stoves to be exact. It was simple enough starting with my 1949 Hotpoint double oven ... just one hit ... don't inhale ...
Look where it has lead me.
First my 1900 laundry stove used for canning now this parlor stove possible circa 1850's. It's in awfully good shape with no holes or cracks. More than likely 1870's. Love the ridges.
Can't seem to find anything about a H. Bush Foundry in Rochester, New York online.
Stats; estimated weight is around 50 lbs. per DH, top is 11" wide x 20" long, stands 25",
flue is 4 1/2 ". The legs are removeable slide into brackets & are quite ornate.
To answer every one's question no my 1902 TOH has no remaining chimnies. All 3 - one in kitchen, front room/foyer, & up stairs bedroom were removed in the '30's replaced with radiator heating then with a forced air furnance.
But it does still have one of those bump outs that accommodate a stove pipe in that bedroom.
Or wouldn't a stove in the bathroom be the bomb on those cold Buffalo Winters?
I really should stay outta auction barns.
I may need an intervention.
Bring ladders & class B stove pipe. We'll do a Techno-Amish barn raising. I'll make New York style cheese cake & serve cordials.

~~ pelenaka ~~