tag:blogger.com,1999:blog-8160942949010085255.post747869249609835223..comments2023-07-07T10:10:35.802-04:00Comments on thirtyfivebyninety: steam juicerpelenakahttp://www.blogger.com/profile/09486662453316027558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8160942949010085255.post-2146236379702951332009-07-21T19:50:06.148-04:002009-07-21T19:50:06.148-04:00Chris, your gonna love having an outdoor kitchen b...Chris, your gonna love having an outdoor kitchen but beware once your conditioned to working in an area where splatters aren't a castasrophe it's hard to go back inside. I'm reminded of this everytime I end up canning in the kitchen. There's usually a huge puddle infront of my Hotpoint & trace evidence that would make CSI wince.<br />Did you blogabout your new digs?pelenakahttps://www.blogger.com/profile/09486662453316027558noreply@blogger.comtag:blogger.com,1999:blog-8160942949010085255.post-58994525477194669972009-07-21T18:54:24.290-04:002009-07-21T18:54:24.290-04:00Gotta love those steam juicers. Ours is a lot olde...Gotta love those steam juicers. Ours is a lot older, but was a goodwill find for $6. We do use it for jelly & juice, but it gets more use making tomato juice. We just quarter the tomatos and drop them in. It doesn't have a hose like that one, just a spigot in the front. Luckily its big enough that the front (and spigot) hang just enough over the front of the stove. I'm hoping to try it outside this year since applesauce over the cookstove. Plus the new outdoor prep area I just made would be a LOT better than tomato goo in the kitchen, lol.Chris Whttps://www.blogger.com/profile/01316348514638693721noreply@blogger.com